Question

how many people have to get sick for it to be considered a foodborne illness outbreak? 2 or more 3 or more 4 or more 5 or more

Explanation:

In general, for a food - borne illness to be considered an outbreak, typically 2 or more people need to get sick from a common food source. This is a standard definition in public health related to food - borne illness surveillance.

Answer:

2 or more