Question

introduction to chemistry online practice complete this assessment to review what youve learned. it will not count toward your grade. a chef combines solid and liquid ingredients in a pan to make a sauce. the chef wants to remove the solid pieces and then thicken the sauce by removing some of the water. which processes should the chef use? (1 point) filtration and distillation chromatography and evaporation filtration and evaporation evaporation and distillation check answer remaining attempts : 3

Explanation:

Filtration is used to separate solid - liquid mixtures by removing solid pieces. Evaporation is used to remove a liquid component (water in this case) to thicken a mixture. Distillation is used for separating mixtures based on boiling points and is more complex than needed here. Chromatography is used for separating components based on their affinity to a stationary and mobile phase and is not relevant for this task.

Answer:

C. filtration and evaporation