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Question
lab questions
- does a substance have to be water soluble to be classified as hydrophilic? ______ (1 point)
- group all substances from two lists below into polar, nonpolar and ionic.
from table 1: table sugar, starch, vegetable oil, cellulose, polypropylene, polystyrene;
more compounds: ch₃oh, c₈h₁₈, nacl, c₁₄h₁₀, h₂o, c₂h₅oh, caco₃, nahco₃, c₁₀h₈.
ionic: __________, ________, __________ (1 pt)
polar molecular (covalent): ____, __, __, __, __, ____ (1 pt)
nonpolar molecular (covalent): ____, __, __, __, __, ____ (1 pt)
- do you expect the following ionic compounds to be soluble or insoluble in water?
explain your answer (use ionic compounds solubility rules, do not use word “polar” here).
sodium sulfate ______________________________ (0.5 point)
iron(iii) sulfate ______________________________ (0.5 point)
calcium chloride ______________________________ (0.5 point)
calcium phosphate ______________________________ (0.5 point)
- do you expect the following substances be soluble or insoluble in (miscible or immiscible with)
water? explain your answer using the “like dissolves like” rule (use the rule, not just write “like
dissolves like”).
ethanol c₂h₅oh ______________________________ (0.5 point)
naphthalene c₁₀h₈ ______________________________ (0.5 point)
isopropanol c₃h₈oh ______________________________ (0.5 point)
isooctane c₈h₁₈ ______________________________ (0.5 point)
Question 1
Hydrophilic substances have an affinity for water. While high water solubility is common, a substance can be hydrophilic if it interacts favorably with water (e.g., via hydrogen bonding, ion - dipole interactions) even if not fully soluble (like some colloidal or partially soluble substances). So the answer is no.
Ionic compounds are made of ions. \(NaCl\) (sodium chloride), \(CaCO_3\) (calcium carbonate), \(NaHCO_3\) (sodium bicarbonate) are ionic as they consist of positive and negative ions.
Polar covalent molecules have a dipole moment. \(CH_3OH\) (methanol), \(H_2O\) (water), \(C_2H_5OH\) (ethanol) have polar - OH groups and a polar bond distribution. Table sugar (sucrose) and starch, cellulose (polysaccharides with polar - OH groups) are also polar molecular (covalent in parts, with polar functional groups).
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