Question

practical application of technology
in this quiz, you will identify effects of technology in the application of practical purposes for sa
nutrient content of food.
value: 2
foodkeeper was developed by ______________.
a. the usdas food safety and inspection service
b. cornell university
c. the food marketing institute
d. all of the above.

Explanation:

FoodKeeper was developed through a collaboration of the USDA's Food Safety and Inspection Service, Cornell University, and the Food Marketing Institute. So the correct option is d as it includes all the entities involved in its development.

Answer:

d. All of the above.