Question

pure maple syrup has a high sugar content. its composition is 70% sucrose (c₁₂h₂₂o₁₁). if you heat maple syrup what will happen to its viscosity? it will decrease. it will increase. it will have no effect. it will separate the sugar from the other ingredients. done

Explanation:

Viscosity of a liquid is related to the internal friction between its layers. Heating reduces the internal friction in a liquid like maple - syrup, thus decreasing its viscosity.

Answer:

It will decrease.