Question

question 5 of 10 which of the situations below describes an ethical dilemma related to food engineering? a. one pesticide is used to protect a crop from being destroyed, but studies have linked it to thyroid disorders. b. local libraries host garden experts who educate consumers about which produce grows best in the area. c. preservatives are used so that food can reach consumers before it spoils. d. organic compost is used in the fall to fertilize the ground so plants will produce more.

Explanation:

An ethical dilemma in food engineering occurs when there are competing interests or negative consequences. Option A presents a situation where a pesticide protects crops but has health - related drawbacks, creating an ethical conflict between crop protection and human health. Options B, C, and D do not involve such conflicts.

Answer:

A. One pesticide is used to protect a crop from being destroyed, but studies have linked it to thyroid disorders.