Question

question 13. how long does a food handler need to keep shellfish and fish documents? 13 of 40
a. 30 days
b. 45 days
c. 60 days
d. 90 days

Explanation:

In food - handling regulations, food handlers are typically required to keep shellfish and fish documents for 90 days to ensure traceability and compliance with food safety standards.

Answer:

D. 90 days