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Question
question 21
which of the following is incorrect?
foods should be refrigerated within two hours of preparation.
leftovers should be safe for up to seven days if placed in the refrigerator.
large containers of food may not cool properly in the refrigerator.
foods do not need to cool completely prior to refrigeration.
Leftovers are generally safe for 3 - 4 days in the refrigerator, not up to seven days. Foods should be refrigerated within two hours, large containers may not cool well, and foods don't need to cool completely before refrigeration.
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B. Leftovers should be safe for up to seven days if placed in the refrigerator.