Question

question 9 (1 point)
how many qts are in 6 gallons
a 6
b 12
c 24
d 32

question 10 (1 point)
a salad with chicken, lettuce, and dressing is left out on the counter for 3 hours. which fat tom bacterial growth?
a food and acidity only
b temperature and time
c moisture and oxygen only
d acidity and temperature only

Explanation:

Question 9

Step1: Recall conversion factor

1 gallon = 4 quarts.

Step2: Calculate quarts in 6 gallons

$6\times4 = 24$ quarts.

FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen, and Moisture. Leaving a salad out on the counter for 3 hours relates to the time the food is in the temperature - danger zone (Time) and the temperature of the environment (Temperature).

Answer:

C. 24

Question 10