Question

question 8 (4 points) a thermometer used to measure the temperature of food must be accurate to what temperature? o a + or - 5°f o b + or - 2°f o c + or - 4°f o d + or - 3°f

Explanation:

In food - safety practices, a thermometer used to measure food temperature should be accurate to ± 2°F to ensure proper cooking, cooling, and storage temperatures are met for food safety.

Answer:

B. ± 2°F