Question

question 6
the purpose of the fermentation step of the beermaking process is
a to dry the malt and stabilize the enzymes
b to get the barley seeds to produce enzymes to break down carbohydrate chains
c to convert carbohydrates into ethanol
d to break down long chains of carbohydrates into shorter carbohydrates

Explanation:

Fermentation in beermaking is an anaerobic process where yeast consumes carbohydrates (sugars) and produces ethanol and carbon - dioxide as by - products. Option A is about malting, not fermentation. Option B is part of the mashing process to activate enzymes. Option D is also related to mashing and enzyme action.

Answer:

C. to convert carbohydrates into ethanol