Question

question 2. what is the correct delivery temperature for cold time/temperature control for safety food? a. 41°f (5°c) or lower b. 35°f (2°c) or lower c. 20°f (-7°c) or lower d. 10°f (-12°c) or lower

Explanation:

The safe delivery temperature for cold time/temperature - controlled food is 41°F (5°C) or lower. This helps prevent the growth of harmful bacteria.

Answer:

A. 41°F (5°C) or lower