Question

quiz instructions
question 7
4 pts
find the pairs:
organic no more than 5% of the food
fat - free must have 0.5 grams or less c
low fat must have either 1/2 fewer c
like choose
choose
must have 0.5 grams or less of fat per serving
must have 3 grams of fat or less per srvìng
must have either 1/2 fewer calories or 50% less fat
no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial age
question 3
question 4
question 5
question 6
question 7
question 8
time elapsed: hide time
attempt due: jan 15 at 12pm
8 minutes, 19 seconds

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Explanation:

To solve this, we match each term with its correct definition:

• organic: "no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial agents" (this is the correct match for organic as it relates to organic food production standards).
• fat - free: "must have 0.5 grams or less of fat per serving" (by definition, fat - free products have very low fat content, usually 0.5g or less per serving).
• low fat: "must have 3 grams of fat or less per serving" (low - fat products have a relatively low fat content, typically 3g or less per serving).
• lite: "must have either 1/2 fewer calories or 50% less fat" (lite or light products are defined by having reduced calories or fat content, often half the calories or 50% less fat than the original product).

Answer:

• organic: no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial agents
• fat - free: must have 0.5 grams or less of fat per serving
• low fat: must have 3 grams of fat or less per serving
• lite: must have either 1/2 fewer calories or 50% less fat