Question

quiz instructions
question 7
4 pts
find the pairs.
organic: no more than 5% of the food
fat free: must have 0.5 grams or less
low fat: choose
choose
must have 0.5 grams or less of fat per serving
must have 3 grams of fat or less per serving
must have either 1/2 fewer calories or 50% less fat
no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial agents

Explanation:

To solve this, we match the terms with their definitions based on nutritional labeling standards:

For "low fat":

The standard definition for "low fat" in food labeling is that a product must have 3 grams of fat or less per serving.

For "lite":

"Lite" (or "light") in food labeling means the product must have either 1/2 fewer calories or 50% less fat compared to the original product.

Final Pairings:

• organic: no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial agents (assuming this is the correct match for organic, though the original dropdown for organic seems mislabeled in the image; likely a typo, but based on the options, this fits organic’s definition of minimal synthetic inputs).
• fat free: must have 0.5 grams or less of fat per serving (standard for fat - free: ≤0.5g fat per serving).
• low fat: must have 3 grams of fat or less per serving.
• lite: must have either 1/2 fewer calories or 50% less fat.

If we focus on the "low fat" and "lite" dropdowns (the ones with [Choose]):

• For "low fat", select "must have 3 grams of fat or less per serving".
• For "lite", select "must have either 1/2 fewer calories or 50% less fat".

Answer:

(for the dropdowns shown):

• low fat: must have 3 grams of fat or less per serving
• lite: must have either 1/2 fewer calories or 50% less fat