Question

quiz instructions
question 7 4 pts
find the pairs:
organic no more than 5% of the food
fat - free choose
low fat choose
(options for choose: must have 0.5 grams or less of fat per serving; must have 3 grams of fat or less per serving; must have either 1/2 fewer calories or 50% less fat; no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial...)
(on the right: checked question 3, question 4, question 5, question 6; unchecked question 7, question 8; time elapsed: hide time; attempt due: jan 15 at 12pm; 6 minutes, 34 seconds)

Explanation:

To solve this matching problem, we analyze each term and its corresponding definition:

For "fat - free":

The regulatory definition for "fat - free" is that a food must have 0.5 grams or less of fat per serving.

For "low fat":

The definition of "low fat" is that a food must have 3 grams of fat or less per serving.

For "lite" (or "light"):

A "lite" (light) food must have either 1/2 fewer calories or 50% less fat (compared to the original or a similar food).

For "organic":

Organic food is defined as food where no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial substances (though the original "organic" match in the image seems to have a typo, but the correct definition for organic is about production without synthetic inputs).

Matching:

• organic: no more than 5% of the food is produced without the use of chemical fertilizers, pesticides or other artificial...
• fat - free: must have 0.5 grams or less of fat per serving
• low fat: must have 3 grams of fat or less per serving
• lite: must have either 1/2 fewer calories or 50% less fat

If we assume the question is to match "fat - free" (since the dropdown for "fat - free" is open in the image), the answer for "fat - free" is:

"Fat - free" foods are defined by having 0.5 grams or less of fat per serving, based on nutritional labeling standards.

Answer:

must have 0.5 grams or less of fat per serving