Question

read the recipe and then answer the question. blueberry muffins preheat oven to 400°f and line a muffin pan with paper liners. in a large mixing bowl, beat four eggs; slowly add two cups white sugar. continue to beat. add one cup vegetable - oil and one teaspoon vanilla extract. in a separate mixing bowl, combine four cups all - purpose white flour, one teaspoon salt, and one teaspoon baking soda. add dry ingredients to wet ingredients. do not overmix. gently fold in two cups sour cream and two cups fresh blueberries. spoon batter into muffin cups. bake for 20 minutes. let rest for 5 minutes before removing from pan. who is the primary audience? home chefs with some cooking knowledge young children learning to bake professional pastry chefs school cafeteria bakers

Explanation:

The recipe uses common - household ingredients and basic cooking steps like beating eggs, adding sugar, etc. It doesn't require advanced pastry - making skills. So it's for home chefs with some cooking knowledge. Young children may find it hard due to egg - beating and oven use. Professional pastry chefs would likely find it too basic. School cafeteria bakers usually make large - scale recipes, not individual muffins like this.

Answer:

home chefs with some cooking knowledge