Question

residue of cleaning bleach on food

1. list the big 6 foodborne illnesses.

Explanation:

The "Big 6" foodborne illnesses are the most common and severe ones caused by pathogens in food. They include Norovirus, Salmonella Typhi, Shigella spp., Shiga - toxin - producing E. coli (like E. coli O157:H7), Hepatitis A, and Listeria monocytogenes. These pathogens are highly infectious or can cause severe illness, so they are prioritized in food safety training and regulations.

Answer:

The Big 6 Foodborne illnesses are:

1. Norovirus
2. Salmonella Typhi
3. Shigella spp.
4. Shiga - toxin - producing Escherichia coli (e.g., E. coli O157:H7)
5. Hepatitis A
6. Listeria monocytogenes