Question

the sections of the nutrition facts label
directions: highlight the sections of the label as we review them using the designated colors. then find the correct number amount for each nutrient and add it to the list to the right of the label.
step 1: calories
highlight this area red
______ calories per serving
step 2: serving size
highlight this area orange
____ pieces or ____ grams
______ servings per container
step 3: limit these nutrients
highlight these nutrients yellow
total fat ______ g
cholesterol ______ mg
sodium ______ mg
step 4: increase these nutrients
highlight these nutrients green
dietary fiber less than ______ g
vitamin d ______ mcg
calcium ______ mg
iron ______ mg
potassium ______ mg
step 5: daily value
highlight the daily value percentages blue
step 6: footnote
highlight the footnote in purple
step 7: ingredients
highlight the ingredients in pink
the most predominant (largest) ingredient by volume is ______

Explanation:

Step1: Identify calories per serving

From the label, calories per serving is 170.

Step2: Identify serving - size details

Serving size is about 21 pieces or 28g, and there are 3.5 servings per container.

Step3: Identify limit - nutrients values

Total Fat is 11g, Cholesterol is 0mg, Sodium is 250mg.

Step4: Identify increase - nutrients values

Dietary Fiber is less than 1g, Vitamin D is 0mcg, Calcium is 5mg, Iron is 0mg, Potassium is 35mg.

Step5: Identify most predominant ingredient

The first ingredient listed is Enriched Corn Meal, so it is the most predominant ingredient by volume.

Answer:

Step 1: 170
Step 2: 21, 28, 3.5
Step 3: 11, 0, 250
Step 4: 1, 0, 5, 0, 35
Step 7: Enriched Corn Meal