Question

select the correct answer.
a restaurant manager is placing a temperature monitoring device in the warmest part of a cooler. within what temperature should the device be accurate?
a. within ±5°f (±3.5°c)
b. within ±2°f (±1°c)
c. within ±4°f (±2.5°c)
d. within ±3°f (±1.5°c)
e. within ±1°f (±0°c)

Explanation:

In food safety for restaurants, temperature monitoring devices in coolers (for food storage) should be accurate within ±3°F (±1.5°C) to ensure proper food preservation and safety compliance. This is a standard in food service operations related to temperature control for food safety.

Answer:

D. within ±3°F (±1.5°C)