Question

started jan 15 at 7:44am quiz instructions question 7 4 pts find the pairs: organic: choose fat free must have 0.5 grams or less of fat per serving must have 3 grams of fat or less per serving must have either 1/2 fewer calories or 50% less fat no more than 5% of the food is produced without the use of chemical fertilizers, pesticides low fat

Explanation:

To solve this, we match each term with its correct definition:

For "organic":

The definition "no more than 5% of the food is produced without the use of chemical fertilizers, pesticides" (or the standard organic food production definition related to limited chemical use) applies.

For "fat - free":

By definition, a fat - free food "must have 0.5 grams or less of fat per serving".

For "low fat":

A low - fat food "must have 3 grams of fat or less per serving".

For the "either 1/2 fewer calories or 50% less fat" option:

This is the definition of a "light" or "lite" food (though not one of the left - hand terms here, but for the given left - hand terms, we focus on the three: organic, fat - free, low fat).

Final Matches:

• organic: no more than 5% of the food is produced without the use of chemical fertilizers, pesticides
• fat - free: must have 0.5 grams or less of fat per serving
• low fat: must have 3 grams of fat or less per serving

If we assume the question is to match "fat - free" and "low fat" with their definitions (since "organic" is also there, but let's focus on the fat - related ones as per the options):

For "fat - free", the answer is "must have 0.5 grams or less of fat per serving".
For "low fat", the answer is "must have 3 grams of fat or less per serving".
For "organic", the answer is "no more than 5% of the food is produced without the use of chemical fertilizers, pesticides".

If we take the sub - question about "fat - free" first (as an example):

Fat - free foods are defined as having 0.5 grams or less of fat per serving.

Low - fat foods are defined as having 3 grams of fat or less per serving.

Organic food production has standards related to limited chemical use, and one aspect is that a small percentage (like up to 5%) can be produced without certain chemicals (the given option matches this concept).

Answer:

must have 0.5 grams or less of fat per serving

If for "low fat":