Question

total fat 12g 18% saturated fat 3g 18% trans fat 3g cholesterol 30mg 10% sodium 470mg 20% total carbohydrate 31g 10% dietary fiber 0g 0% sugars 5g protein 5g vitamin a 4% vitamin c 2% calcium 20% iron 4% * percent daily values are based on a 2000 calorie diet. your daily values may be higher or lower depending on your calorie needs. calories 2,000 2,500 total fat less than 65g 80g sat fat less than 20g 25g cholesterol less than 300mg 300mg sodium less than 2,400mg 2,400mg total carbohydrate 300g 375g dietary fiber 25g 30g this label is an example of producer innovation in a market economy. freedom in the free - enterprise system. regulation by a government agency. competition between businesses.

Explanation:

Food labels with nutritional information are typically required by government agencies (like the FDA in the US) to ensure consumers have accurate info. Producer innovation, free - enterprise freedom, or business competition don't directly relate to mandatory nutritional labeling; it's a regulatory measure.

Answer:

C. regulation by a government agency