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Question
value: 3
which of the following has caused scientific practices to assess the size of farms and the mechanisms used to grow crops?
a. crop cultivation ethics
b. pesticide use ethics
c. food safety ethics
d. meat production ethics
Food safety ethics drives scientific evaluation of farm operations, including farm size and crop growth mechanisms, to ensure the safety of the resulting food products. The other options are narrower: crop cultivation ethics focuses on growing practices alone, pesticide use ethics only addresses pesticide-related choices, and meat production ethics is unrelated to crop farming.
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c. Food safety ethics