Question

26,752 Learners found this answer helpful

what conclusion can be drawn from this table?
people can calculate caloric output from the foods they eat.
people can critique the quality of nutrients they consume in a diet.
people can quantify the percentage water received from eating food.
people can identify the most effective food for reducing chronic disease risk.

Explanation:

The table lists the quantity and nutritional content (calories, carbs, fat, protein, sugar, sat fat) of various foods for breakfast and lunch. It allows people to assess the nutrients they consume in a diet, enabling them to critique the quality of nutrients. There is no information on caloric output, percentage of water, or foods for reducing chronic - disease risk.

Answer:

People can critique the quality of nutrients they consume in a diet.