Question

what is the correct temperature of oil in the fryer? select the correct response, then click submit. a 325°f (162.8°c) b 300°f (148.9°c) c 350°f (176.7°c) d 375° (190.6°c)

Explanation:

The typical optimal frying temperature for oil in a fryer is around 350°F (176.7°C) as it cooks food evenly and prevents excessive absorption of oil.

Answer:

C. 350°F (176.7°C)