Question

what is the fda definition of the \healthy\ food label? the food has less than 10 g of fat. each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient. the food is minimally processed and free of artificial ingredients. the food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving

Explanation:

The FDA has specific criteria for a "healthy" food label. One of the key aspects is that a food is considered healthy if it is low - in fat and saturated fat, and has no more than 60 mg of cholesterol per serving. The other options do not fully capture the FDA's definition.

Answer:

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.