Question

what is the first step in learning how to properly prep your station?(1 point)○ creating an equipment checklist to lay out the flow of work and ensure no stations are left without the required tools○ scheduling routine maintenance of all kitchen equipment for a year in advance○ cleaning all kitchen tools and equipment○ identifying the tools of the cooking trade, what you will need and how you can best organize them for your purpose

Explanation:

Before setting up or prepping a station, you first need to know what tools are necessary for the task and how to organize them effectively. The other options (checklists, maintenance, cleaning) come after identifying the required tools and their organization.

Answer:

Identifying the tools of the cooking trade, what you will need and how you can best organize them for your purpose