Question

what foodservice industry trend has emerged in food delivery due to the covid-19 pandemic? (1 point) ○ contact - free delivery ○ free delivery ○ drone - only delivery ○ double - taxed food items

Explanation:

During the COVID-19 pandemic, minimizing person-to-person contact was a key public health priority to reduce virus transmission. Contact-free delivery became a widespread, new trend in food delivery as it allowed customers and delivery workers to avoid direct interaction. Free delivery was not a pandemic-specific emergent trend, drone-only delivery remained niche, and double-taxed food items were not a relevant delivery trend from the pandemic.

Answer:

contact-free delivery