Question

what are the four stages of intoxication that should be the most important for a server or seller or alcohol to be able to identify. (select all that apply)
.oo to 0.049 - caution
.050 to.079 - impaired
.08 to.29 - under the influence
.30 to.59 - life threatening
.60 and above - fatal
submit your answer

Explanation:

These four stages cover the progression of alcohol intoxication that alcohol servers/sellers need to identify to intervene appropriately, from early cautionary signs to life-threatening levels. The .60 and above fatal stage is a terminal state that servers are unlikely to encounter in a setting where they would be monitoring patrons, so it is not a key stage for identification in their role.

Answer:

.00 to 0.049 - caution
.050 to .079 - impaired
.08 to .29 - under the influence
.30 to .59 - life threatening