Question

what is the number one cause of food poisoning outbreaks in the united states?
multiple choice
v. vulnificus on raw shellfish
eggs containing salmonella enteritis
improperly cooked poultry
e. coli on leafy green vegetables

Explanation:

Salmonella enteritidis in eggs is a common cause of food - poisoning outbreaks in the US. Raw shellfish with V. vulnificus, improperly cooked poultry, and E. coli on leafy greens can also cause food - poisoning, but eggs with salmonella are a leading cause.

Answer:

B. eggs containing salmonella enteritis