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Question
what practices should be exercised to ensure food safety? check all that apply. buying meat in leaking packages purchasing products before their sell by date selecting fruits that are damage-free purchasing products after their use by date washing vegetables before you consume them
Brief Explanations
- Buying meat in leaking packages: Leaking packages can indicate contamination or spoilage, so this is not a safe practice and should not be checked.
- Purchasing products before their "sell by" date: Products are generally safe to consume before the "sell by" date as it indicates the period for best quality, so this is a safe practice and should be checked.
- Selecting fruits that are damage - free: Damaged fruits can be more prone to spoilage and contamination, so choosing damage - free fruits is a safe practice and should be checked.
- Purchasing products after their "use by" date: "Use by" date is the last date recommended for consumption for safety, so using products after this date is unsafe and should not be checked.
- Washing vegetables before you consume them: Washing removes dirt, pesticides, and potential contaminants, so this is a safe practice and should be checked.
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- $\square$ buying meat in leaking packages
- $\boldsymbol{\square}$ purchasing products before their "sell by" date
- $\boldsymbol{\square}$ selecting fruits that are damage - free
- $\square$ purchasing products after their "use by" date
- $\boldsymbol{\square}$ washing vegetables before you consume them