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what do the results of the leap study suggest in terms of introducing food allergen products into the diet? multiple choice expose all food allergens as early as possible, except for peanuts because they can be deadly. use food allergen products early when introducing solid foods to infants not at high risk for food allergies. introduce allergen products whenever a child has developed a taste for similar types of food products. avoid feeding allergenic foods to children until they are at least five years of age.
The LEAP study found that early introduction of food allergens (including peanuts) to infants at high - risk of developing food allergies can reduce the risk of developing those allergies. For infants not at high risk for food allergies, it is also beneficial to use food allergen products early when introducing solid foods.
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B. Use food allergen products early when introducing solid foods to infants not at high risk for food allergies