Question

what are the three \high risk foods\ that may contain salmonell

Explanation:

Salmonella is a bacteria that commonly contaminates certain foods. Three high - risk foods are raw or undercooked eggs (used in dishes like homemade mayonnaise or undercooked omelets), raw poultry (such as chicken or turkey that's not properly cooked), and unpasteurized dairy products (like some raw milk cheeses). These foods can harbor Salmonella due to factors like improper handling, lack of sufficient cooking, or contamination during production.

Answer:

1. Raw or undercooked eggs
2. Raw poultry (e.g., chicken, turkey)
3. Unpasteurized dairy products (e.g., some raw milk cheeses)