Question

when do you activate the cook timer when cooking tenders?
answers
a after the first drop
b after dropping all tenders
c before dropping tenders
d after dropping 10 tenders

Explanation:

In the context of cooking tenders (like in a kitchen or food preparation setting), the standard practice for activating the cook timer is after all the tenders have been dropped into the cooking medium (e.g., oil for frying) to ensure accurate timing for the entire batch. Option A (after first drop) would not account for the rest of the tenders, option C (before dropping) is too early, and option D (after 10 tenders) is arbitrary and not a standard practice. So the correct answer is B.

Answer:

B. After dropping all tenders