Question

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles done

Explanation:

Adding ice lowers temperature reducing solubility. Adding heat increases solubility. More water can dissolve more cocoa. Different cocoa mixes may have different solubilities. Stirring speeds up dissolution. Smaller particles dissolve faster due to larger surface - area to volume ratio.

Answer:

adding ice, adding heat, altering amount of water, using a different kind of cocoa mix, stirring, breaking down the cocoa mix into smaller particles