Question

1. which of the following items could potentially cause foodborne illness?

a) ○
b) ○
c) ○
d) ○

1. to prevent cross-contamination, it is important to:

○ a) wash your hands frequently and properly.
○ b) keep food preparation surfaces and tools clean and sanitized.
○ c) separate raw ingredients from items that need to be cooked.
○ d) all of the above.

Explanation:

For question 3: Raw produce (option a) can carry harmful bacteria, viruses, or parasites from soil, water, or handling that cause foodborne illness. Processed items (b, c, d) are typically handled to reduce contamination risk, while raw produce is a common source.
For question 4: All listed actions (handwashing, cleaning surfaces/tools, separating raw and cooked items) are core practices to stop cross-contamination, where harmful pathogens spread between foods or surfaces.

Answer:

1. a) [Raw produce (tomatoes, lettuce, cucumber)]
2. d) all of the above.