Question

which of the following people are in the greatest danger of becoming ill from raw or undercooked foods? food handlers children oyster shuckers the chef

Explanation:

Children have developing immune systems, making them more vulnerable to pathogens in raw or undercooked foods compared to healthy adults like food - handlers, oyster shuckers, and chefs who are generally more robust and may have some level of acquired resistance or take precautions in their work.

Answer:

B. children