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Question
which treatment is used to manage the symptoms of celiac disease?
fat - free diet
sugar - free diet
gluten - free diet
protein - free diet
Celiac disease is an autoimmune disorder where the ingestion of gluten (a protein found in wheat, barley, rye) triggers an immune response that damages the small intestine. To manage its symptoms, a gluten - free diet is necessary as it eliminates the substance that causes the adverse reaction. A fat - free diet is not related to celiac disease management. A sugar - free diet is for conditions related to sugar metabolism (like diabetes in some cases, but not celiac). A protein - free diet is not relevant as the issue is with gluten, not all proteins.
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C. gluten - free diet