Question

1. when storing leftovers, its important to:

○ a) put leftovers in clean, sealed containers.
○ b) mix leftovers with fresh food.
○ c) store leftovers within 2 hours of serving.
○ d) both (a) and (c).

1. which of the following items are considered potentially hazardous foods?

a) ○
b) ○
c) ○
d) ○

Explanation:

For question 11: Storing leftovers in clean, sealed containers prevents contamination, and storing them within 2 hours of serving stops harmful bacteria from growing rapidly. Mixing leftovers with fresh food is unsafe as it can contaminate fresh items.
For question 12: Potentially hazardous foods are moist, high in protein, and support bacterial growth. Raw/undercooked meats (option c) fit this category, while whole fruits, dry grains, and dried herbs do not.

Answer:

1. d) both (a) and (c).
2. c) [Raw/undercooked meats and seafood image option]