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Question
24 multiple choice 3 points what makes proteins different from carbohydrates and lipids in regards to its chemical composition? proteins contain carbon and the others do not. proteins contain hydrogen and the others do not. proteins contain oxygen and the others do not. proteins contain nitrogen and the others do not.
Brief Explanations
Los carbohidratos y los lípidos están compuestos básicamente por carbono, hidrógeno y oxígeno. Las proteínas, además de estos elementos, contienen nitrógeno en sus enlaces peptídicos.
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D. Proteins contain Nitrogen and the others do not.