Question

1. patients on low salt diets are usually allowed to have which of these foods?

a. hard cheeses
b. canned soups
c. raisins
d. olives

1. when trying a patients pulse you should take it for:

a. 5 seconds
b. one full minute
c. 15 seconds
d. two minutes

1. when do you transport patients in a vehicle?

a. errands
b. take on appointments
c. shopping
d. all of the above

Explanation:

For question 24, hard - cheeses, canned soups and olives are often high in salt, while raisins are a low - salt food option. For question 25, when taking a patient's pulse, it is standard to take it for one full minute for accuracy. For question 26, patients may be transported for errands, appointments and shopping.

Answer:

1. c. Raisins
2. b. One full minute
3. d. All of the above