Question

bacteria is one of the most common causes of food - borne illness in a food establishment because: what you see thru the microscope what bacteria sees bacteria are found naturally in many foods. bacteria can be easily transferred from one source to another. under ideal conditions, they can grow very rapidly. all of the above.

Explanation:

Bacteria are commonly present in many foods inherently. They can be easily transferred through cross - contamination, for example, from raw meat to other foods. Also, under favorable conditions like proper temperature, moisture and nutrients, they multiply rapidly, all of which contribute to them being a major cause of food - borne illness.

Answer:

D. All of the above