Question

camille set 15 drinking glasses on her countertop. she poured the same amount of water into each glass, putting 40°f water into five glasses, 65°f water into five glasses, and 120°f water into five glasses. then, camille added one teaspoon of sugar to each glass and measured the time it took the sugar to dissolve completely in the water. identify the question that camilles experiment can best answer. does water temperature affect the total amount of sugar that can be dissolved in water? does one teaspoon of sugar take less time to dissolve in water than five teaspoons of sugar? when sugar is added to water, does the waters temperature affect the amount of time it takes the sugar to dissolve?

Explanation:

Camille varied water - temperature (40°F, 65°F, 120°F) and measured the time for one - teaspoon of sugar to dissolve in each glass. So, the experiment is about the effect of water temperature on the time it takes for sugar to dissolve.

Answer:

When sugar is added to water, does the water’s temperature affect the amount of time it takes the sugar to dissolve?