Question

catch a falling knife so it does not break. keep knives sharp and use the appropriate basket for the job.
a. store them next to the stovetop to keep them handy
b. store them in a low, locked cabinet.
c. store them next to the sink.
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when not in use, the cabinet doors should be?
a. open
b. closed
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1. where is the safest place to defrost food?

a. the microwave
b. on the countertop
c. in the refrigerator
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if you are simmering, roasting, boiling, or baking foods:
a. check it regularly, but stay in your home.
b. stay in the kitchen and watch what you are cooking.
c. it is safe to go outside and check your mail.
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1. refrigerate perishable foods within:

a. 2 hours
b. 3 hours
c. 4 hours
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1. which of the following safety procedures prevents burns?

a. open the door to the oven halfway to prevent burns.
b. turn pot handles away from the edge of the stovetop.
c. fill containers of hot water all the way to the top.
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1. how do you safely walk with a knife?

a. hold the knife by the blade and at a slight angle.
b. hold the handle with the blade facing out and at a slight angle.
c. hold the handle with the blade facing down and at a slight angle.
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Explanation:

1. For cabinet safety, closed doors prevent hazards like items falling or accidental contact.
2. Refrigerator defrosting keeps food at a safe temperature to avoid bacterial growth.
3. Monitoring cooking in the kitchen prevents fires or overcooking accidents.
4. Perishable foods must be refrigerated within 2 hours to slow bacterial growth.
5. Turning pot handles inward prevents accidental knocks and burns.
6. Carrying a knife with the blade down reduces injury risk if you slip.

Answer:

1. When not in use, the cabinet doors should be?

B. Closed

1. Where is the safest place to defrost food?

C. In the Refrigerator

1. If you are simmering, roasting, boiling, or baking foods:

B. Stay in the kitchen and watch what you are cooking.

1. Refrigerate perishable foods within:

A. 2 HOURS

1. Which of the following safety procedures prevents burns?

B. Turn pot handles away from the edge of the stovetop.

1. How do you safely walk with a knife?

C. Hold the handle with the blade facing down and at a slight angle.