Question

5 categorization 1 point categorize the following carbohydrates according to their size. monosaccharide no answers chosen disaccharide no answers chosen press enter or space to change selection oligosaccharide no answers chosen polysaccharide (macromolecule) no answers chosen possible answers sucrose starch raffinose galactose maltose cellulose maltotriose glycogen glyceraldehyde deoxyribose ribose glucose fructose lactose

Explanation:

Monosaccharides are single - sugar units. Disaccharides are made of two sugar units. Oligosaccharides consist of 3 - 10 sugar units and polysaccharides are large polymers of many sugar units. Galactose, Glyceraldehyde, Deoxyribose, Ribose, Glucose, Fructose are monosaccharides. Sucrose, Maltose, Lactose are disaccharides. Raffinose, Maltotriose are oligosaccharides. Starch, Cellulose, Glycogen are polysaccharides.

Answer:

Monosaccharide: Galactose, Glyceraldehyde, Deoxyribose, Ribose, Glucose, Fructose
Disaccharide: Sucrose, Maltose, Lactose
Oligosaccharide: Raffinose, Maltotriose
Polysaccharide (macromolecule): Starch, Cellulose, Glycogen