Question

cold tcs food should be stored at an internal temperature of 41°f (5°c) or lower. 50°f (10°c) or lower. 60°f (16°c) or lower. 70°f (21°c) or lower.

Explanation:

TCS (Time/Temperature - Control for Safety) foods need to be stored at low temperatures to prevent the growth of harmful bacteria. The standard storage temperature for cold TCS foods is 41°F (5°C) or lower.

Answer:

41°F (5°C) or lower.