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drag the steps to begin a fingerstick blood glucose test into the correct order. 1 use a sterile safety lancet to perform a capillary puncture 2 gather necessary supplies: sterile safety lancet, glucometer, testing strips and control, alcohol prep pad, cotton balls, gauze pads and an adhesive bandage 3 insert test strip into glucometer, causing the glucometer to automatically turn on 4 explain the procedure to the patient 5 wash your hands and put on gloves 6 use a gauze pad to wipe away the first drop of blood 7 cleanse the puncture site with an alcohol pad and then allow area to dry completely
To perform a fingerstick blood glucose test, the correct order of steps is based on standard medical procedure:
- First, explain the procedure to the patient (Step 4) to ensure they understand.
- Then, wash hands and put on gloves (Step 5) for hygiene.
- Gather necessary supplies (Step 2) to have all items ready.
- Insert the test strip into the glucometer (Step 3) to prepare the device.
- Cleanse the puncture site (Step 7) and let it dry.
- Perform the capillary puncture (Step 1) with a sterile lancet.
- Wipe away the first drop of blood (Step 6) as it may be contaminated.
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- 4. Explain the procedure to the patient
- 5. Wash your hands and put on gloves
- 2. Gather necessary supplies: sterile safety lancet, glucometer, testing strips and control, alcohol prep pad, cotton balls, gauze pads and an adhesive bandage
- 3. Insert test strip into glucometer, causing the glucometer to automatically turn on
- 7. Cleanse the puncture site with an alcohol pad and then allow area to dry completely
- 1. Use a sterile safety lancet to perform a capillary puncture
- 6. Use a gauze pad to wipe away the first drop of blood