Question

1. dry goods should be stored.

○ a) underneath the sink.
○ b) in a cool, dry, dark place, away from chemicals and cleaners.
○ c) in a cupboard directly next to an appliance.
○ d) all of the above.

1. it should take you less than 20 seconds to wash your hands thoroughly.

○ a) true
○ b) false

1. which of the following items could potentially cause foodborne illness?

Explanation:

1. Dry goods need protection from moisture, heat, and chemical contamination, so a cool, dry, dark spot away from cleaners is correct. Under sinks are damp, and appliances generate heat, making those options unsafe.
2. Thorough handwashing to kill germs requires at least 20 seconds, so the statement is false.
3. The third question is incomplete, so no answer can be provided for it.

Answer:

1. b) In a cool, dry, dark place, away from chemicals and cleaners.
2. b) False
3. (Incomplete question, no answer available)