Question

exam lesson name: introduction to human anatomy and physiolog
exam number 7007d4rr
exam guidelines
exam instructions
question 18 of 20 :
select the best answer for the question

1. the amino acid glutamate triggers which taste quality?

○ a. bitter
○ b. salty
○ c. umami
○ d. sweet
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Explanation:

To determine the taste quality triggered by the amino acid glutamate, we recall the five basic tastes: bitter, salty, umami, sweet, and sour. Glutamate (often in the form of monosodium glutamate, MSG) is known to trigger the umami taste, which is associated with a savory or meaty flavor. Bitter tastes are triggered by substances like quinine, salty by sodium ions, and sweet by sugars. So the correct option is C.

Answer:

C. Umami