Question

in this fill - in - the - blank using drop down menus, terms may be used more than once. in the mouth, the starch that can be found in the flour is broken down to 1. select with the help of the enzyme 2. select from the salivary glands. the remaining carbohydrates are in the stomach, the enzyme is destroyed by the 3. select and chemical digestion of starch then comes to a stop. once the chyme reaches the small intestines, the remaining starch and smaller polysaccharides are broken down to 4. select by the enzyme 5. select, released from the 6. select. the 7. select is then broken down to two units of glucose by the enzyme maltase, which is also located in the cell membrane of the 8. select cells. the table sugar in the jelly roll is broken down to glucose and 9. select by the enzyme 10. select and the lactose in the milk is broken down to glucose and 11. select by the enzyme 12. select. these two enzymes (dissaccharidases) are also located in the cell membrane of the intestinal tract cell. these monosaccharides are the end product of digestion and they are absorbed into the blood and carried to the liver.

Explanation:

In the mouth, salivary amylase breaks starch to smaller polysaccharides and maltose. Acid in stomach inactivates it. In small - intestine, pancreatic amylase breaks remaining starch to disaccharides. Maltose is broken by maltase in intestinal cells. Sucrase breaks table - sugar to glucose and fructose, and lactase breaks lactose to glucose and galactose.

Answer:

1. smaller polysaccharides and maltose
2. salivary amylase
3. acidic environment
4. various disaccharides
5. pancreatic amylase
6. pancreas
7. maltose
8. intestinal
9. fructose
10. sucrase
11. galactose
12. lactase