Question

a food worker prepares chicken salad with chicken that was cooked three days ago. how should the food worker label the chicken salad? a. with the date in 3 days b. with the date in 5 days c. with the date in 7 days review later leave question feedback

Explanation:

Refrigerated ready-to-eat potentially hazardous foods like chicken salad should be labeled with a use-by date within 3-4 days of preparation. Since the salad is prepared now using 3-day-old cooked chicken, the safe storage period from preparation is ~3 days, so label with the date in 3 days.

Answer:

Refrigerated ready-to-eat potentially hazardous foods like chicken salad should be labeled with a use-by date within 3-4 days of preparation. Since the salad is prepared now using 3-day-old cooked chicken, the safe storage period from preparation is ~3 days, so label with the date in 3 days.